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Starter
£6.25 Haloumi grilled and served on a bed of rocket accompanied £4.75 Soup please ask your server for the chef’s homemade soup of the day. £4.25 Deep fried crispy squid rings served with a sweet chilli dipping sauce. Smoked salmon with a beetroot carpaccio served on a £5.25 Kofta kebab traditional Turkish kebab served on a skewer with a £5.25 Large field mushrooms topped with spinach cream & melted roquefort cheese on a bed of dressed leaves. £4.95 Entree Salmon fillet served with a warm salad of pea’s new £13.95 Swordfish drenched in caper butter, served with a green bean salad. £12.95 Mussels fused with authentic West Country beer served £13.95 Cod Roasted cod loin served with coriander rice & korma sauce. £10.95 ALL THE ABOVE SERVED WITH A CHOICE OF EITHER FRENCH FRIES OR - Grills - 8oz Gammon steak served with field mushrooms, 8oz Rump £13.95
£13.95 Pork medallions slow cooked & served in a verdi butter. Duck coated in pink peppercorns & served with a blackcurrant sauce. Chicken stuffed with red, green & yellow peppers, basil £12.95 8oz Beef burger 100% homemade stuffed with feta cheese & Homemade Thai green chicken curry served with corriander rice. £10.95 ALL THE ABOVE SERVED WITH A CHOICE OF EITHER FRENCH FRIES OR - Salad - Salmon nicoise, traditional salad nicoise £7.95 - Pasta - Choose from either tagliatelle or linguini and add a sauce: Olives, spinach & vine tomatoes in a rich tomato sauce. (V) Karbarnoff sausage traditional polish sausage infused with tomato & basil. £9.95 Potato filled gnocchi with pesto cream. Squid, chorizo & parsley in a tomato sauce. ADDED SUPPLEMENTS - Sauces - Pepper: £1.95 - Butters - Olive, thyme & garlic: £0.85 Coriander & chilli £0.85
- Side Orders - Seasonal Vegetables: £1.95 Side Salad: £1.95 Tomato & Red Onion Salad: £1.95 French Fries: £1.95 Garlic Bread: £1.95 Olive Bread: £2.95 |







