Come Ashore
For A Brand New Dining Experience

Alex Thompson Rookery Bistro Head Chef has taken the helm by guiding us into new waters assured to put us ocean's apart from the rest!

Set to cast-off 30th July 2010; at 7pm, assured the waters will be at high tide – tickets go on sale at £25.00 per head for a full tasting menu!
As our seafarers you are assured that our fishy dining delights will wash you towards new tidal times.

The restaurant can be used for a multitude of occasions, as a conference suite, for delegate lunches, couples wedding breakfast or private hire.
It is the perfect spot to socialise in your spare time as well an impressive place to network and entertain your guests.


To launch with the rest of us call today on: 08454 09 09 09

Rookery Bistro @ Rookery Manor is currently open from Monday-Friday from 6pm-11pm, last orders taken at 9:15pm!  You will find our current menu has a range of delicious gastro dishes, ranging from traditional English to the Mediterranean.  From 30th July 2010 our image will change and we will become a traditional Seafood Bistro.

All welcome!!

To Wet Your Appetie
A Taster of what is to Come

Appetizer

Mediterranean Fish Soup
served with a warm crusty roll.

Homemade Potted Shrimps

Served with a mixed leaf garnish and granary bread.

Smoked Salmon & Tiger Prawns

Served with a horseradish cream & lime vinaigrette.

Marinated Mackerel

Served with a cherry tomato basil salad & a lemon Dijon dressing.

Grilled Sardines with Redcurrants
served whole & marinated in a redcurrant sherry.

Entree

- Fish -


Line Caught Sea Bass
pan fried with a lemon and ginger sauce,

served on a bed of sauté potatoes with a selection of vegetables.

Seared Queen Scallops

served with a cauliflower vanilla puree, chestnut mushrooms & pancetta crisp.

Hot Salsa Filled Sole

filled with mango, cherry tomato & red onion salsa,

served with orange & mint new potatoes with a selection of seasonal vegetables.

Seared Tuna

in pernod & thyme, served with a fragrant mixed rice.

Salmon Noisettes

poached & served with a citrus fruit sauce & fresh vegetables.

Cornish Crab Salad
white Cornish crab, asparagus & rocket salad.

 

Entree

- Specials Board –


Daily Specials offering a variety of dishes ranging from:

Meat Dishes

Fowl Dishes

Pasta Dishes

Vegetarian Dishes