Welcome to Rookery Manor Truffles

Truffles Restaurant Opening Times

Summer-Time Hotel & Restaurant Promotion For July 2009
Click here for further details

Wedding Exhibition Menu
Sunday 13th September 2009 12pm-3pm
Click here for menu

St Georges Menu
Friday 23rd April 2010 7pm-9pm
Click here for menu

Truffles Restaurant and resident lounge bar once witnessed a hive of farming activity - very different from today’s use! In the 1800’s and early 1900’s it was used to stable shire horses and was home to farm workers. The shire horses were used to work the land and pull the carriages of the late Mr Clapp; Great- Grandfather to the current owner.

A very different story is told today – the restaurant was launched in April 2005; opened by the local Mayor from Weston-super-Mare. Soon after the opening, the local community and schools were invited to enter a competition to name Rookery Manor’s restaurant. November 29th 2005, saw “Truffles” unveiled by the competition winner, Anne Nipper from Bleadon, Somerset. Today a plaque has been erected in her honour in the conservatory area of the restaurant.

Why not capture a little history and grab the future with both hands – come and enjoy a harmonious evening in Truffles!

Each week Truffles will be offering a Specials Menu, which will feature many delights, Seafood, Italian, Greek and many more flavours. To experience our traditional or specials menu reserve your seats today.

 

Truffles Traditional Menu 2009

 

Starter


Anti-Pasti Platter selection of breadsticks, parma ham, figs, olives,
rocket, mozzarella & vine tomatoes.

£6.25

Haloumi grilled and served on a bed of rocket accompanied
by finest West Country strawberries.

£4.75

Soup please ask your server for the chef’s homemade soup of the day.

£4.25

Deep fried crispy squid rings served with a sweet chilli dipping sauce.
£4.25

Smoked salmon with a beetroot carpaccio served on a
bed of salad leaves with a honey & mustard dressing.

£5.25

Kofta kebab traditional Turkish kebab served on a skewer with a
minted yoghurt dip.

£5.25

Large field mushrooms topped with spinach cream & melted

roquefort cheese on a bed of dressed leaves.

£4.95

Entree


- Fish -

Salmon fillet served with a warm salad of pea’s new
potatoes & bacon with a tarragon vinaigrette.

£13.95

Swordfish drenched in caper butter, served with a green bean salad.

£12.95

Mussels fused with authentic West Country beer served
with French fries & mayonnaise.

£13.95

Cod Roasted cod loin served with coriander rice & korma sauce.

£10.95

ALL THE ABOVE SERVED WITH A CHOICE OF EITHER FRENCH FRIES OR
NEW POTATOES & SEASONAL VEGETABLES.

- Grills -

8oz Gammon steak served with field mushrooms,
roasted vine tomatos & French fries
choose fresh pineapple or free range egg
£8.95

Steak cooked to your liking served with field mushrooms,
roasted vine tomatoes and French fries.
8oz Sirloin £16.95

8oz Rump £13.95


Lamb slow cooked steak with piperade (chorizo sausage,
red & yellow pepper sauce).

£13.95

Pork medallions slow cooked & served in a verdi butter.
£12.95

Duck coated in pink peppercorns & served with a blackcurrant sauce.
£10.95

Chicken stuffed with red, green & yellow peppers, basil
& mozzarella cheese.

£12.95

8oz Beef burger 100% homemade stuffed with feta cheese &
served with beetroot relish.
£8.95

Homemade Thai green chicken curry served

with corriander rice.

£10.95

ALL THE ABOVE SERVED WITH A CHOICE OF EITHER FRENCH FRIES OR
NEW POTATOES & SEASONAL VEGETABLES.

- Salad -

Salmon nicoise, traditional salad nicoise
with a fillet of salmon.
£9.95

Chicken caeser salad traditional caeser salad
with a char-grilled chicken salad.
£9.95

Authentic Greek salad with black pitted olives, feta cheese,
cherry tomatoes, cucumber, red onion & mixed leaves. (V)

£7.95

- Pasta -

Choose from either tagliatelle or linguini and add a sauce:

Olives, spinach & vine tomatoes in a rich tomato sauce. (V)
£8.95

Karbarnoff sausage traditional polish sausage infused

with tomato & basil.

£9.95

Potato filled gnocchi with pesto cream.
£7.95

Squid, chorizo & parsley in a tomato sauce.
£9.95

ADDED SUPPLEMENTS

- Sauces -

Pepper: £1.95
Diane: £1.95

- Butters -

Olive, thyme & garlic: £0.85
Mixed herb & lemon: £0.85

Coriander & chilli £0.85

 

- Side Orders -

Seasonal Vegetables: £1.95

Side Salad: £1.95

Tomato & Red Onion Salad: £1.95

French Fries: £1.95

Garlic Bread: £1.95

Olive Bread: £2.95