TRUFFLES RESTAURANT

Starter

Soup Please ask your server for the chef’s homemade soup
£4.25 of the day.

Large Field Mushroom topped with spinach, cream, melted roquefort
on a bed of dressed salad.

£4.95

Smoked Duck Breast dried cranberries & spiced pecan nut salad.
£6.25

Chicken Liver Parfait with spiced tomato chutney & toast.
£5.25

Smoked Salmon with spicy red onion served on a potato farl.
£4.95

Poached Duck Egg with crispy black pudding on a bed of dressed leaves.
£5.75

Entree

- Fish -

Grilled Black Sea Bream with lemon & parsley butter, on a bed of

salad & new potatoes.
£11.50

Whole Sea Bass stuffed with fennel lemon & red onion, with salad

& new potatoes.
£12.95

Salmon Fillet with a salad of beets, horseradish & rocket.
£11.95

- Meat -

Homemade Thai green or Thai red

chicken curry served

with rice & nann bread.

£10.95

8oz Gammon steak served with field mushrooms,
roasted vine tomatos & French fries
choose fresh pineapple or free range egg
£9.95

Steak cooked to your liking served with field mushrooms,
roasted vine tomatoes and French fries.
8oz Sirloin £16.95

8oz Rump £13.95

Duck coated in pink peppercorns & served with a blackcurrant sauce.
£12.95

Braised Lamb Shank with root vegetables & pearl barley,

served on a bed of mashed potato.
£11.95

Cumberland SausageRing with mashed potato, peas & onion gravy.
£9.95

Game Pie with root vegetables & wild mushrooms in a rich red wine
& juniper berry gravy.

£10.75

- Vegetarian -

Suet Pudding peppered mushroom, stilton, onion suet pudding

with chips & peas.
£10.95

Mushroom & Gorgonzola Tart on a bed of winter salad
£9.75

Cripsy Gnocchi with olives & sundried tomatoes
£8.95

ADDED SUPPLEMENTS

- Sauces -

Pepper: £1.95
Diane: £1.95

- Butters -

Olive, thyme & garlic: £0.85
Mixed herb & lemon: £0.85

Coriander & chilli £0.85

- Side Orders -

Seasonal Vegetables: £1.95

Side Salad: £1.95

Tomato & Red Onion Salad: £1.95

French Fries: £1.95

Garlic Bread: £1.95

Olive Bread: £2.95